Coffee of the Month
Anaerobic Honey Pacamara, Finca El Jardin Collection
Cupping Notes: Vanilla, Black Tea, Blackberry, Boysenberry
Roast profile: Light
Process: Anaerobic Honey
Arabica variety: Pacamara
Altitude: 5,400 ft ASL
Origin: Finca El Jardin, Fraijanes Plateau Region, Guatemala
Pablo and Eva del Cid are still at it on their family’s Finca El Jardin in Guatemala. This Anaerobic Honey Pacamara is the first of four coffees we will be releasing from their 2022 harvest. You may remember Finca El Jardin’s washed Pacamara from 2021 that scored a 91 from Coffee Review. This year, Pablo took this nano-lot and pushed it over the top with an anaerobic honey processing method! We are sure you will enjoy its smooth and rich flavor. We picked up notes of vanilla, black tea and boysenberry.
This coffee will be available exclusively online because, while Tug Hill Artisan Roasters was able to purchase the whole harvest, it was still only 100 lbs! But don’t worry; there is more to come from the Finca El Jardin!
This is our third year purchasing coffee directly from Pablo. We cannot say enough about the attention and care he and his team put on the post harvest processing of their coffees. Pablo has been making some bold changes to the farm’s operation and we applaud and affirm his efforts. We are confident you, too will enjoy these 2022 lots from the Finca El Jardin.
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