Roasting Specialty Coffee in the Tug Hill Region
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Tug Hill Artisan Roasters
Great coffee
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Cupping Notes: Brown Sugar, Grape, Peach
Roast Profile: Medium Light
Process: Natural
Varietal: Caturra
Altitude: 5250 Ft
Origin: Guatemala, Fraijanes Department, Finca El Jardin
We’re really excited to continue working with Pablo and Eva from Finca el Jardin in Guatemala. Pablo has always had great coffee, but what he’s really focused on over the past few years are his post harvest processes. From drying on patio to building their first greenhouse to the next expansion into a large greenhouse with a wet mill on the property, Pablo and Eva have become leaders in traditional and experimental post harvest processing.
This coffee is a naturally processed caturra varietal. It was sundried in Pablo and Eva’s greenhouse for 30 days allowing the sugars to develop slowly. We have a few more lots from Finca el Jardin that we’ll release a little closer to the Holiday Season that showcase some of the creativity. In the meantime, this is a very well dried natural. It’s sweet with notes of Grape, Peach and Brown Sugar.
COFFEE OF THE MONTH
Finca El Jardin, Guatemala | Natural Caturra
Some More Coffees from Finca el Jardin (and pictures from the farm below)
Anacafe-14
The Anacafe-14 is a lesser known coffee varietal developed in Guatemala by the Guatemalan National Coffee Board. The objective was to create a coffee that does well at lower elevations. Pablo realized that the coffee does very well at his farm's 5,000+ft altitude and we both agree it cups exceptionally well.
This is a Naturally processed Anacafe-14. When the lot is in full production by next year we're expecting some great coffees in volume. I don't think it's an understatement to say that this might be the best or at least one of the best Anacafe-14s on the market right now.
Grano Grandioso
The Pacamara is known in Guatemala as the "grano grandioso" because it is a very large coffee bean. This coffee comes from Pablo and Eva's coffee farm. It is also naturally processed.
The Pacamara can be a bit tricky to roast because of it's size. It acts like a normal coffee, but getting a balanced roast throughout the bean can be a challenge because of its size. In addition to growing some more exotic varietals, Pablo and Eva have become experts in post harvest processing. This value adding step has enabled them to win awards in coffee cultivation and processing including a 3rd place in the Guatemala cup of excellence in 2024.
Natural Caturra
The Caturra may not be as exotic as an Anacafe-14 or a Pacamara, but it's still a great coffee. I like to think of a true caturra as a "legacy" varietal in the sense that it's a quality coffee that's been around for a while.
I've met farmers who take tremendous pride in growing more traditional varietals of coffee. These coffees do not have the built in resistance to disease that the Anacafe-14, Castillo and others have in their genetics. Still, under the watchful eye of attentive farmers these coffees can grow strong and healthily and have a great harvest even in the face of modern challenges.
Cupping Notes: Brown Sugar, Grape, Peach
Roast Profile: Medium Light
Process: Natural
Varietal: Caturra
Altitude: 5250 Ft
Origin: Finca El Jardin, Fraijanes, Guatemala
We’re really excited to continue working with Pablo and Eva from Finca el Jardin in Guatemala. Pablo has always had great coffee, but what he’s really focused on over the past few years are his post harvest processes. From drying on patio to building their first greenhouse to the next expansion into a large greenhouse with a wet mill on the property, Pablo and Eva have become leaders in traditional and experimental post harvest processing.
This coffee is a naturally processed caturra varietal. It was sundried in Pablo and Eva’s greenhouse for 30 days allowing the sugars to develop slowly. We have a few more lots from Finca el Jardin that we’ll release a little closer to the Holiday Season that showcase some of the creativity. In the meantime, this is a very well dried natural. It’s sweet with notes of Grape, Peach and Brown Sugar.
LIMITED RELEASE
Last week I bought Black River from the Regional Market. I have to say. It is absolutely the best black coffee I have ever had. I hope it’s a regular edition that is available all the time. It’s so good. I’m definitely telling everyone I know to get it. Really. Not to overstate it, I was blown away.
- Happy customer
Best gift ever
From the small-batch roasting to the unique story behind each blend, Tug Hill Artisan Roaster's Coffees really do make for the best gift ever. Why? With each gift, you not only support a small business but farmers from around the world. Deliver coffee right to their door today- or set up a subscription!
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What Else is Going On?
Daniel Coude is probably one of the biggest coffee enthusiasts I've ever met. When he invited me to visit his hobby farm and nano-roastery in Adjuntas, PR I was pretty excited.
Vanessa and I spent October 24-28 spending time with Daniel and Sally while learning about the Puerto Rican Specialty coffee scene. It was quite an experience We're truly grateful for the hospitality and great acquaintances we were able to make while visiting the Island of Enchantment.
If you want to get the full scoop, check out the most recent blog post
Best selling classics
Running George
The Conductor
Rough & Ready
Medium Roast | 10oz
City Roast | 10oz
Dark Roast | 10oz
Origin: Brazil
Cupping Notes: Chamomile, Carmelized, Chocolate
Altitude: 3500ft
Process: Brazil Natural
Varietal: Yellow Bourbon
Origin: Guatemala
Cupping Notes: Chocolate, Raisin, Cherry
Altitude: 5300 Ft
Process: Washed
Varietal: Caturra, Bourbon
Origin: Nicaragua
Cupping Notes: Chocolate, Roasty, Herbal
Altitude: 4100 Ft
Process: Washed
Variety: Bourbon, Catimor, Bourbon Caturra
Who do we partner with?
Tug Hill Artisan Roasters sources coffee both through importers as well as directly from farms. We really value these "direct trade" relationships. So much so that we've set up a whole page on our website where we talk about them!
Whether the farmers are practicing new and innovate pest control or fermenting coffee with unique yeast strains, we want to share and emphasize some of the wonderful people we've had the opportunity to work with over the years.
At Tug Hill Artisan Roasters, we recognize that the best we can do as roasters is being true to the intent of the farmers and processors. It's the knowhow to grow great coffee and hours put into its processing that sets specialty apart (obviously there's also the scoring). Let's put credit due where it deserves to be.
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Great coffee
Even Better change
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Even better change
Great coffee
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Cafes and Coffee Shops, we want to work with you!
Tug Hill Artisan Roasters started as a wholesaler of specialty grade coffee. Today, even with our brick and mortar coffee shop in Lowville, NY, we’re staying true to our roots roasting great coffees from around the world for our customers. We’re always looking for a particular customer that is interested in taking their coffee from mediocre to amazing.
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Running George is named after George Jacunski, Tug Hill's Running Blacksmith Legend. It's a fine Brazilian coffee that illustrates our approach to roasting a consistently great cup.
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