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Coffee of the Month

Every month the Tug Hill Artisan Roasters team offers a new and exciting coffee for a limited release. These coffees represent some of the finest origins and highlight progressive farmers that are pushing the standards of specialty coffee. We invite you to sign up for our coffee of the month subscription, so you don’t miss out on these new limited releases.

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It’s a great way to explore different origins, roasts, and processing methods all while practicing your daily coffee routine.

August Release: Gesha, Costa Rica, Natural

Cupping notes: Grape, strawberry, sugary mouth-feel, floral

Roast profile: Light                  

Process: Natural

Arabica varieties: Gesha

Growing altitude: 5000-6200 feet ASL

Origin: Finca Palmilera, La Candelilla Micromill, Tarrazu Region, Costa Rica

Here it is, Tug Hill Artisan Roasters' first Gesha!

For those unfamiliar, Gesha (or Geisha) coffee is one of the most sought-after varieties in the world. Originating in the Gora Gesha Forest of Ethiopia, Geshas were rediscovered in Panama in the early 2000s and have transformed the specialty coffee scene.

Our release comes from Don Ricardo’s Finca Palmilera in Costa Rica.  Ricardo has been growing coffee for over 30 years. In the late ’90s, he partnered with seven other smallholder producers to form a “mini-beneficio” or shared micro-mill called La Candelilla. For the last 10 years, Ricardo has worked as a consultant to other smallholder producers looking to create similar mills throughout Central America as well as Tanzania!

    We are thrilled to have the opportunity to share Ricardo’s Gesha coffee with you! 

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