The wood-neck nel drip brews a unique coffee: thick, viscous, sweet, and focused — texturally reminiscent of mulled wine.

Probably the pour over method that leans the most into meditative brewing, it’s also quite moody and fragile: Water that's too hot, a hurried pour, or even an offhand remark might wither its complexity.

Ideal for the coffee curious who delights in investing the time to pursue a magical cup.