Name: Huila Caturron

Origin: Finca La Floresta, Acevedo, Huila, Colombia

Cupping Notes: Peach, Tangerine, Jasmine Tea
Varietal: Caturron

Process: Natural

This coffee is the result of our trip to Colombia. Back in the summer we purchased "Finca la Floresta" from Diego Gomez. This is the second coffee from his farm and we're very excited about it. We plan on releasing a third coffee, a strawberry co-ferment, from Diego in a few weeks. So keep your eyes open for that too.

For more information about our sourcing trip please check out the blog post