After riding the high of Alchemy #1 recieving multiple Global Coffee Awards, we knew that Alchemy #2 had to be something special.

As for comparing the two, Alchemy #2 is less fruit forward and more spice and chocolate.

The Sidamo microlot was specifically purchased for this espresso blend because of it’s brightness. Alex Portillo’s Gesha, pulls out the sweetness and florals in the cup.

Santiago’s Palmira is something of a wildcard in this blend, but we wanted to experiment with spice and it worked quite well.

This espresso is made up of some great coffees each bringing a unique characteristic to the cup. The Alchemy Collection is the best representation of the curiosity that inhabits us at Tug Hill.