Roasting Specialty Coffee in the Tug Hill Region
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Great coffee
Even better change
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
September's Coffee: Dublas' Anaerobic
Cupping Notes: Chocolate, Blackberry, Light Brown Sugar
Temp of Roast: 415 °F
Process: Anaerobic
Varietal: Ihcafe 90
Altitude:3,900 ft
Origin: Finca el Sicin, Honduras
We are very excited to be releasing Dublas' Anaerobic as September's Coffee.
Dublas Fuentes lives in San Agustin de Copan, the same town that Armando
Rodriguez is from. His coffee has been one of the components of "Pride of
Tineco" for the last three years. This coffee is so exciting because it's the first
from his farm that we've been able to release as a standalone limited release.
Dublas' farm is a magical, peaceful place. This past year he was able to build a cabin in the middle of it. This cabin is where Dublas and his family come to get away from the bustle of their town in the middle of thousands of coffee plants and a beautiful canopy of flowering trees. Something we're working on is
organizing agrotourism trips to SanAgustin and having people stay in this
serene cabin.This anaerobically fermented coffee isDublas' first and he did an incredible job. This coffee is balanced, smooth and very sweet. We are picking up on notes of blackberry, chocolate, and light brown
sugar. Hope you enjoy every sip!
COFFEE OF THE MONTH
Limited Releases From Our Direct Trade Partners
(pictures from the farm below)
Luisa's Gesha
From Buesaco, Nariño Columbia
Luisa and (I) Scott met in San Pedro Sula, Honduras in 2025.
Luisa’s farm is located high in the Nariño region of Colombia. She is the first producer from this region that we have worked directly with. She is a 3rd generation coffee producer and in recent history her farm has become a model farm transitioning from more commodity grade towards high end specialty.
In addition to planting and growing exceptional varieties, Luisa has mastered many post harvest processes.
Improved Typica x Sidra
From Finca La Palmira, Ecuador
Ecuadorian coffees are starting to have a moment. For a long time the coffee world of Ecuador has lived in the shadow of it's two coffee giant neighbors, Colombia and Peru.
Santiago and Scott met at the Producer Roaster Forum in San Salvador. Santiago is passionate about growing great coffees and demonstrating Ecuador's ability to grow new and exciting varietals.
This coffee is naturally processed and a blend of two varietals. We're super excited to release this coffee from Santiago's farm Finca la Palmira.
Coffee of
the month
Dublas' Anaerobic
Cupping Notes:Chocolate, Blackberry, Light Brown Sugar
Temp of Roast: 415 °F LightRoast
Process: Anaerobic
Varietal: Ihcafe 90
Altitude: 3,900 ft.
Origin: Finca El Sicin, Honduras
We are very excited to be releasing
Dublas' Anaerobic as September's Coffee.
Dublas Fuentes lives in San Agustin de
Copan, the same town that Armando
Rodriguez is from. His coffee has been
one of the components of "Pride of
Tineco" for the last three years. This
coffee is so exciting because it's the first
from his farm that we've been able to
release as a standalone limited release.
Dublas' farm is a magical, peaceful place.
This past year he was able to build a cabin
in the middle of it. This cabin is where
Dublas and his family come to get away
from the bustle of their town in the
middle of thousands of coffee plants and
a beautiful canopy of flowering trees.
Something we're working on is
organizing agrotourism trips to San
Agustin and having people stay in this
serene cabin.
This anaerobically fermented coffee is
Dublas' first and he did an incredible job.
This coffee is balanced, smooth and very
sweet. We are picking up on notes of
blackberry, chocolate, and light brown
sugar. Hope you enjoy every sip!
LIMITED RELEASE
Coffees of the Month
Last week I bought Black River from the Regional Market. I have to say. It is absolutely the best black coffee I have ever had. I hope it’s a regular edition that is available all the time. It’s so good. I’m definitely telling everyone I know to get it. Really. Not to overstate it, I was blown away.
- Happy customer
Best gift ever
From the small-batch roasting to the unique story behind each blend, Tug Hill Artisan Roaster's Coffees really do make for the best gift ever. Why? With each gift, you not only support a small business but farmers from around the world. Deliver coffee right to their door today- or set up a subscription!
Running George
Medium Roast | 10oz
Origin: Brazil
Cupping Notes: Chamomile, Carmelized, Chocolate
Altitude: 3500ft
Process: Brazil Natural
Varietal: Yellow Bourbon
Best selling classics
The Conductor
City Roast | 10oz
Origin: Guatemala
Cupping Notes: Chocolate, Raisin, Cherry
Altitude: 5300 Ft
Process: Washed
Varietal: Caturra, Bourbon
Origin: Nicaragua
Cupping Notes: Chocolate, Roasty, Herbal
Altitude: 4100 Ft
Process: Washed
Variety: Bourbon, Catimor, Bourbon Caturra
Rough & Ready
Dark Roast | 10oz
Who do we partner with?
Tug Hill Artisan Roasters sources coffee both through importers as well as directly from farms. We really value these "direct trade" relationships. So much so that we've set up a whole page on our website where we talk about them!
Whether the farmers are practicing new and innovate pest control or fermenting coffee with unique yeast strains, we want to share and emphasize some of the wonderful people we've had the opportunity to work with over the years.
At Tug Hill Artisan Roasters, we recognize that the best we can do as roasters is being true to the intent of the farmers and processors. It's the knowhow to grow great coffee and hours put into its processing that sets specialty apart (obviously there's also the scoring). Let's put credit due where it deserves to be.
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Great coffee
Even Better change
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Even better change
Great coffee
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Cafes and Coffee Shops, we want to work with you!
Tug Hill Artisan Roasters started as a wholesaler of specialty grade coffee. Today, even with our brick and mortar coffee shop in Lowville, NY, we’re staying true to our roots roasting great coffees from around the world for our customers. We’re always looking for a particular customer that is interested in taking their coffee from mediocre to amazing.
Tug Hill Artisan Roasters Subscription
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From Farm to Mug
Tug Hill Artisan Roasters works with traceable importers and also purchases coffee directly from our farmer friends in Guatemala, Honduras and Colombia.
Perfect Timing
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7514 South State Street Lowville, New York
Old jail, new community
Join us as we transform an 1864 Jailhouse into our Roastery Home & Community Hub and get first access to new drops and deals.
With great partnerships
Specialty Coffee from Farm to Cup
Running George is named after George Jacunski, Tug Hill's Running Blacksmith Legend. It's a fine Brazilian coffee that illustrates our approach to roasting a consistently great cup.
We want to meet you
From pop-up events to market appearances, we are a part of something for every interest. Check out our full event calendar!
