Roasting Specialty Coffee in the Tug Hill Region
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Great coffee
Even better change
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
May's Coffee: “Natural Caturron”
Cupping Notes: Chocolate, Apple, Orange
Temp of Roast: 416 °F
Process: Natural
Varietal: Caturron
Altitude: 6000 ft
Origin: Finca la Floresta, Acevedo, Huila, Colombia
Diego Gomez and I met in San Pedro Sula, Honduras in 2025 at the Producer Roaster Forum. In January of 2026 Noah, Giselle, my son Albin and I visited Diego and the "Finca la Floresta" of the Acevedo area of Colombia to learn about his coffees and unique post harvest processes.
The Huila region is the largest coffee producing region in Colombia and as such, coffee permeates almost every aspect of society. Being such a leader, it's not a surprise that new varietals get planted in Huila and from there distributed to other markets. Diego explained to me that the Caturron is one of the latest iterations of the Castillo varietal. It was the first time we had tried the Caturron and we're all very excited about this coffee.
The citrus notes are what really impressed Noah and me. Often coffees with a lot of citrus tend to be very bright. This one isn't so much a lemon, but a sweet orange or tangerine. We really hope you love this coffee as much as we did.
Amongst his 30,000 trees, Diego has 25 different "exotic" varietals of coffee. We're excited to learn more about his coffees and continue to work with his micro-lots.
COFFEE OF THE MONTH
Natural Caturron | Finca La Floresta, Acevedo, Huila, Colombia
Limited Releases From Our Direct Trade Partners
(pictures from the farm below)
Natural Caturra
From Finca El Jardin, Guatemala
The Caturra may not be as exotic as an Anacafe-14 or a Pacamara, but it's still a great coffee. I like to think of a true caturra as a "legacy" varietal in the sense that it's a quality coffee that's been around for a while.
I've met farmers who take tremendous pride in growing more traditional varietals of coffee. These coffees do not have the built in resistance to disease that the Anacafe-14, Castillo and others have in their genetics. Still, under the watchful eye of attentive farmers these coffees can grow strong and healthily and have a great harvest even in the face of modern challenges.
Improved Typica x Sidra
From Finca La Palmira, Ecuador
Ecuadorian coffees are starting to have a moment. For a long time the coffee world of Ecuador has lived in the shadow of it's two coffee giant neighbors, Colombia and Peru.
Santiago and Scott met at the Producer Roaster Forum in San Salvador. Santiago is passionate about growing great coffees and demonstrating Ecuador's ability to grow new and exciting varietals.
This coffee is naturally processed and a blend of two varietals. We're super excited to release this coffee from Santiago's farm Finca la Palmira.
Cupping Notes: Chocolate, Apple, Orange
Temp of Roast: 416 °F
Process: Natural
Varietal: Caturron
Altitude: 6000 ft
Origin: Finca la Floresta, Acevedo, Huila, Colombia
Diego Gomez and I met in San Pedro Sula, Honduras in 2025 at the Producer Roaster Forum. In January of 2026 Noah, Giselle, my son Albin and I visited Diego and the "Finca la Floresta" of the Acevedo area of Colombia to learn about his coffees and unique post harvest processes.
The Huila region is the largest coffee producing region in Colombia and as such, coffee permeates almost every aspect of society. Being such a leader, it's not a surprise that new varietals get planted in Huila and from there distributed to other markets. Diego explained to me that the Caturron is one of the latest iterations of the Castillo varietal. It was the first time we had tried the Caturron and we're all very excited about this coffee.
The citrus notes are what really impressed Noah and me. Often coffees with a lot of citrus tend to be very bright. This one isn't so much a lemon, but a sweet orange or tangerine. We really hope you love this coffee as much as we did.
Amongst his 30,000 trees, Diego has 25 different "exotic" varietals of coffee. We're excited to learn more about his coffees and continue to work with his micro-lots.
LIMITED RELEASE
Coffees of the Month
Last week I bought Black River from the Regional Market. I have to say. It is absolutely the best black coffee I have ever had. I hope it’s a regular edition that is available all the time. It’s so good. I’m definitely telling everyone I know to get it. Really. Not to overstate it, I was blown away.
- Happy customer
Best gift ever
From the small-batch roasting to the unique story behind each blend, Tug Hill Artisan Roaster's Coffees really do make for the best gift ever. Why? With each gift, you not only support a small business but farmers from around the world. Deliver coffee right to their door today- or set up a subscription!
Running George
Medium Roast | 10oz
Origin: Brazil
Cupping Notes: Chamomile, Carmelized, Chocolate
Altitude: 3500ft
Process: Brazil Natural
Varietal: Yellow Bourbon
Best selling classics
The Conductor
City Roast | 10oz
Origin: Guatemala
Cupping Notes: Chocolate, Raisin, Cherry
Altitude: 5300 Ft
Process: Washed
Varietal: Caturra, Bourbon
Origin: Nicaragua
Cupping Notes: Chocolate, Roasty, Herbal
Altitude: 4100 Ft
Process: Washed
Variety: Bourbon, Catimor, Bourbon Caturra
Rough & Ready
Dark Roast | 10oz
Who do we partner with?
Tug Hill Artisan Roasters sources coffee both through importers as well as directly from farms. We really value these "direct trade" relationships. So much so that we've set up a whole page on our website where we talk about them!
Whether the farmers are practicing new and innovate pest control or fermenting coffee with unique yeast strains, we want to share and emphasize some of the wonderful people we've had the opportunity to work with over the years.
At Tug Hill Artisan Roasters, we recognize that the best we can do as roasters is being true to the intent of the farmers and processors. It's the knowhow to grow great coffee and hours put into its processing that sets specialty apart (obviously there's also the scoring). Let's put credit due where it deserves to be.
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Great coffee
Even Better change
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Even better change
Great coffee
Tug Hill Artisan Roasters was launched with a vision to bring Specialty Coffee to the Tug Hill Region while supporting sustainable practices in coffee.
Cafes and Coffee Shops, we want to work with you!
Tug Hill Artisan Roasters started as a wholesaler of specialty grade coffee. Today, even with our brick and mortar coffee shop in Lowville, NY, we’re staying true to our roots roasting great coffees from around the world for our customers. We’re always looking for a particular customer that is interested in taking their coffee from mediocre to amazing.
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Tug Hill Artisan Roasters works with traceable importers and also purchases coffee directly from our farmer friends in Guatemala, Honduras and Colombia.
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7514 South State Street Lowville, New York
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With great partnerships
Specialty Coffee from Farm to Cup
Running George is named after George Jacunski, Tug Hill's Running Blacksmith Legend. It's a fine Brazilian coffee that illustrates our approach to roasting a consistently great cup.
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