We call this roast the "Rough & Ready" in honor of the 1870s Turin Baseball Team. This coffee is a single origin bean from the Cafe Diego farm in Nicaragua. At our roastery we stretch the beans right out to second crack and then dump. The result is a well roasted, but not oily bean of fantastic flavor.
Cupping notes: Strong Dark chocolate notes with good body
Roast profile: Dark
Altitude: 2300-2900 ft. above sea level
Shipping charged separately
Wholesale Rough and Ready
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