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DESCRIPTIONS:
“Ol’ Gee Whiz” Swiss Water Decaf
Want the delicious, flavorful taste of coffee without the caffeine? We've got you covered with our Colombia Dulima Swiss Water Decaf!
Cupping notes: Baker's Chocolate, Cherry, Sweet, clean
Roast profile: Medium
Origin: Tolima and Huila regions, Colombia
Arabica
Process: Washed
Decaffeinated using the Swiss Water Process (chemical-free decaffeination using filtration, water & temperature to extract caffeine)
Running George
Our "Running George" roast is named in honor of Montague native, and running black-smith legend, George Jackunski. It is a mild, clean and nutty cup sure to please your taste buds!
Cupping Notes: Nutty, milk chocolate, cedar
Roast profile: Medium
Origin: Cachoeira de Grama farm, Vale de Grama, Mogiana Region, Brazil
Altitude: 3100-3800 feet above sea level
Arabica variety: Yellow Bourbon
Process: Natural
Whitetail Blend
Our "Whitetail Blend" is the perfect combination of our medium roast Brazil and dark roast Nicaragua beans. It is smooth and well balanced. While we intended it to be a seasonal release at its conception, it's popularity has caused us to keep this favorite around.
Cupping notes: chocolaty, nutty, clean and smooth
Roast profile: Medium+Dark
Origin: San Fransisco Farm in Brazil + Cafe Diego Farm, Nicaragua
Altitude: 3300-4300 ft. + 2300-2900 ft. above sea level
Various Arabica Varietals
Process: Natural and Washed
The Conductor
Cupping notes: Full-bodied, bakers chocolate, hazelnut
Roast profile: Full-city (medium-dark)
Origin: Antigua, Guatemala
Altitude: 4,900 - 5,600 feet above sea level
Arabica variety: Caturra, Bourbon
Process: Washed
Rough and Ready
We call this roast the "Rough & Ready" in honor of the 1870s Turin Baseball Team. This coffee is a single origin bean from the Cafe Diego farm in Nicaragua. At our roastery we stretch the beans right out to second crack and then dump. The result is a well roasted, but not oily bean of fantastic flavor.
Cupping notes: Strong Dark chocolate notes with good body
Roast profile: Dark
Origin: Cafe Diego Farm, Matagalpa Region, Nicaragua
Altitude: 2300-2900 ft. above sea level
Arabica
Process: Washed
Black River
This Sumatran is our latest addition to our regular line up. It is the darkest roast we have introduced since our "Tug Hill Espresso". This is a true wet-hulled, Sumatran coffee.
Roast profile: French Roast
Origin: Aceh region, Sumatra, Indonesia
Varieties: Abysinnia, Ateng, Bor Bor, Catimor, Timor Hybrid
Process: Wet-Hulled