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March Release: Finca Monte Sinai

Cupping Notes: Chocolate, Apple, Red Grape

Roast Profile: Light/Medium

Process: Natural

Varietal: Parainem

Altitude: 4200 ft

Origin: Nicaragua


Every year coffees change a little bit. This can be dependent upon a number of variables including rainfall, temperatures and changes to post harvest processes. While Noah and I were searching for a similar coffee to our Rough and Ready roast, we were introduced to this coffee from the Tierra Madre Women’s Owned Collective in Nicaragua.

We knew this coffee would be very different from the other coffees were cupping, but it really stood out. It’s my first attempt at roasting a Parainema coffee varietal, which is a local Nicaraguan varietal. The coffee was naturally processed, on a bed in a shade house, to slow down the drying process.

It has great cup quality with some nice chocolate and juicy components. We were only able to purchase one bag of this coffee, so supply is a little more limited than usual. Finally, we wanted to hold off on releasing this until March. Finca Monte Sinai is a Women’s Owned Collective and they’re doing great work amongst the coffee farmers of Northern Nicaragua.  

Finca Monte Sinai


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